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TK Fisch
| Art.-Nr. | Artikel | VKE | Merkmal | ||
|---|---|---|---|---|---|
| TK Fisch | |||||
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040405
040405
|
TK Alaska-Seelachs-Portions Filet 150g in Knusperpanade (Ktn 6kg) |
Ktn 6kg Lag 9Ktn Pal 99Ktn Kilogramm/ Liter |
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005210
005210
|
TK Alaska-Seelachsfilet Natur 160-180g IQF pollachius virens 1kg Btl. (kg) |
kg Ktn 10x1kg Lag 4Ktn Pal 40Ktn |
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119746
119746
|
TK ASC Lachsforellenfilet 6/800 m.H.TrimD praktisch grätenfrei vakuumiert MERMAID L.A. (kg) |
kg Ktn ca. 11kg Lag 4Ktn Pal 14Ktn |
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087130
087130
|
TK Barramundi Filets mit Haut 170-230g Lates calcarifer (Btl 1kg) |
Btl 1kg Ktn 10 x 1kg Lag 4Ktn Pal 40Ktn Kilogramm/ Liter | |||
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005258
005258
|
TK Barschfilet/ Eglifilet mit Haut 40/60g, geschuppt, perca fluviatilis, glasur10%, HK:Russland (Ktn 5kg) |
Ktn 5kg Lag 8Ktn Pal 120Ktn Kilogramm/ Liter |
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075397
075397
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TK Buttermakrelenfilet m.H. 2-7kg Lepidocybium spp. Pazifik (kg / Ktn 20kg) |
kg / Ktn 20kg | |||
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092571
092571
|
TK Calamares Steak 120-170g Dosidicus gigas,Taiwan,TORG 6045 (Pck 1kg) |
Pck 1kg Ktn 10x1kg Pck Kilogramm/ Liter | |||
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048182
048182
|
TK Calamari á la Romana ca.16g SB Tintenfischringe in Backteig, vgb. (Btl 2kg=ca.125St) |
St ca.16g KG Btl 2kg=ca.125St Ktn 4x2kg Btl Lag 8Ktn Pal 64Ktn Kilogramm/ Liter |
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094497
094497
|
TK Doppelschollenfilet natur ohne Haut 160-180g Pleuronectes platessa (Ktn 5kg) |
Ktn 5kg Lag 8Ktn Pal 80Ktn Kilogramm/ Liter | |||
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091485
091485
|
TK Doradenfilet Royal mit Haut 120-160g SB Sparus aurata (Ktn 1x5kg Btl) |
Btl 1kg Ktn 1x5kg Btl Lage 8Ktn Lage 9Ktn Pal 81Ktn Pal 104Ktn Kilogramm/ Liter |
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